Coppice: 0121 308 7197 Fig & Olive: 0121 308 6102

For every occasion the Fig & Olive is a perfect location

 

Whether you are organising a business event or hosting friends for a baby shower, anniversary, birthday or small wedding our private dining room can provide the perfect solution. Create a bespoke event to remember, in an inspiring location with fabulous food and outstanding facilities.

 

Our seasonal set menu can be tailored to meet each individual party’s requirements. To help take the stress out of planning we offer a decorating service and have an onsite florist who can create beautiful blooms to suit all occasions.

 

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Our facilities

Our beautiful private dining room can accommodate up to 50 guests for a seated meal and 60 – 80 guests for a canapé party. For smaller parties we are able to offer half our private dining room which can seat up to 20 guests. During the Summer months we have a wonderful gazebo situated in our garden which is perfect for al fresco dining. The Gazebo holds 20 guests for a seated meal.

 

Our Private Dining
Packages
  • Private Dining Menu - Sample Set Menu
  • Sample Canapé Menu
  • Breakfast Set Menu
  • Afternoon Tea
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Private Dining Menu - Sample Set Menu

 

STARTERS 

Soup of the day, artisan bread

Venison & Black Pudding Scotch Egg, quince & red onion marmalade

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabiata

Squid & Chorizo Salad, chilli chickpeas & citrus dressing

 

MAINS

Pig & Fig, Packington pork belly, cider fig, braised red cabbage & kale

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & leeks, celeriac puree

Dry Aged 7oz Rump Steak, heritage tomato salad, skin on fries, sauce béarnaise

Cauliflower Cheese Pithivier, caramelised shallots, heritage carrots & kale

 

DESSERTS

 Salted Caramel Chocolate Brownie, vanilla ice cream

Lemon Posset, vanilla shortbread, seasonal berries

Sticky Ginger Pudding, rum and raisin ice cream

Sorbets & Ice Cream, 3 scoop

 

2 Courses £27 – 3 Courses £32

 

Sample Canapé Menu

HOT & COLD CANAPÉ MENU 

Gravalax Blini

Wild Mushroom Tartlets, goats curd

Crunchy peanut chicken satay skewers

Mini Yorkshire Pudding, rare roast beef, horse radish crème fraiche

Cauliflower Cheese Croquets

King Prawn Katsu, Sweet Chilli Dipping Sauce

Chorizo & Sweet Potato Arancini

Fish Goujons, Tartar Sauce

Mini Dry Aged Beef Sliders, Brioche Bun

Breakfast Set Menu

FOR THE TABLE

SELECTION OF FRESH PASTRIES & TOAST

butter, selection of preserves

Please choose one of the following dishes:

FULL ENGLISH Packington sausage & bacon, black pudding, mushrooms, grilled cherry vine tomatoes, baked beans, toast, free range egg

VEGETARIAN BREAKFAST halloumi chips, onion & roast pepper hash, mushrooms, grilled cherry vine toma-toes, baked beans, toast & free range egg

EGGS FLORENTINE toasted muffin, wilted spinach, free range poached egg, hollandaise

EGGS BENEDICT toasted muffin, crispy Packington bacon, free range poached egg, hollandaise

EGGS ROYALE toasted muffin, smoked salmon, free range poached egg, hollandaise

Includes Tea / Coffee and a glass of Bucks Fizz £22 per person

Set Breakfast Menu

Afternoon Tea

ALL OUR SANDWICHES ARE MADE FRESH AND OUR CAKES ARE BAKED HERE BY OUR BAKERS.

 

CREAM TEA A fruit scone, clotted cream, strawberry preserve & your choice of tea or freshly brewed coffee £6

AFTERNOON TEA Meat and vegetarian finger sandwiches, an assortment of afternoon tea pastries and cakes including a homemade scone with clotted cream and strawberry preserve. Your choice of tea or freshly brewed coffee £20

SPARKLING AFTERNOON TEA A glass of Prosecco, meat and vegetarian finger sandwiches, afternoon tea pastries and cakes including a homemade scone with clotted cream and strawberry preserve. Your choice of tea or freshly brewed coffee £25

Afternoon Tea Menu

Afternoon tea must be pre-booked 48 hours in advance by phone as our cakes are baked to order, online bookings cannot be accepted.

A minimum of two people and a £5 per head deposit must be paid at the time of booking.

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Fig & Olive

Party size should be between 2 and 10 members

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