Our Menus

Take a look at our menus created by our head chef Benjamin Brown, all our dishes are inspired by the seasons and where possible locally sourced.

Breakfast

Full English, Lashford sausage & bacon, black pudding, mushrooms, roast tomatoes, baked beans, toast, free range egg £9

Vegetarian Breakfast, mushrooms, potato bravas, roast tomatoes, baked beans, charred halloumi, toast, free range egg £8.5

Avocado & Free Range Poached Egg on toast £7

Scottish Smoked Salmon, scrambled free range egg on toast £7.5

Eggs Florentine, toasted muffin, wilted spinach, soft poached free range egg, hollandaise sauce £6.5

Eggs Benedict, toasted muffin, crispy bacon, soft poached free range egg, hollandaise sauce £7

Eggs Royale, toasted muffin, smoked salmon, soft poached free range egg, hollandaise sauce £7.5

Bacon Butty, free range egg on a buttermilk bun £5.5

Lashford Sausage Butty, free range egg on a buttermilk bun £5.5

Porridge, banana, pecan nuts, maple syrup £5.5

Rack of Toast, butter, jam or marmalade £3

Stacked Pancakes, please pick two toppings £6.5

Maple syrup, Summer Fruits, Banana, Chocolate, Crispy Bacon, Free Range Egg

Lunch

Pizza

Goats Cheese, red onion marmalade, fresh basil £11

Spicy Sausage, prosciutto, BBQ sauce, mozzarella £11

Crispy Duck, plum hoisin, carrot, watercress £13.5

Mediterranean, mozzarella, sundried tomatoes, chargrilled peppers & courgette, pesto £12.5

 

Sandwiches & wraps

BLT Bagel, streaky bacon, lettuce, tomato, mayonnaise £7.5

Smoked Salmon Bagel, dill cream cheese £7

Duck Wrap, Asian vegetables, toasted peanuts £7

Welsh Rarebit, mixed leaves, tomato chutney £7

Grilled Halloumi Wrap, raw slaw, sriracha mayonnaise £7

 

Starters

Soup of the Day £5

Cajun Salmon Fishcake,charred corn, lime pickle mayonnaise, pea shoot’s £8 /£16

Spiced Potted Brixham Crab, fennel & orange salad, crostini  £8

Caprese Salad, burrata mozzarella, heritage tomatoes, basil oil £7.5/15

Caesar Salad, soft boiled egg, anchovies, croutons & Parmesan £7/14 (add char-grilled chicken £2) 

Middle White Pork Scotch Egg, black pudding crumb, stilton, cider apple puree £7.5

Crispy Duck & Asian Salad, pineapple carpaccio, roasted peanuts £7.5/15

Spiced Whitebait & Crispy Calamari, sriracha mayonnaise £7

 

Sharers

Fig & Olive Ploughman’s, black bomber cheddar, honey roast gammon, pork pie, scotch egg, pickles, crusty bread £14

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, blushed tomatoes, pickles, crostini £16.5

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, warm bread £11

Fish Board, crispy calamari, hot smoked salmon, mini fish cake, spiced whitebait £16.5

Vegetarian Board, halloumi fries, chargrilled peppers & courgettes, sun blushed tomatoes, flat bread, hummus, harissa tzatziki £14.5

 

Mains

Tart of the Day, potato & caper salad £10

Thai Green Curry, Asian vegetables, coconut rice £12.5 (or chicken £15.5) 

Pork Milanese, brioche crumb, rocket salad, white truffle mayonnaise, skin on fries £16

Pan Fried Duck Breast, fondant potato, heritage beetroot, French beans, Jus £18.5

Ale Battered Coastal Fish, minted peas, tartare sauce, fries £15 (add curry sauce £1.5)

Fig & Olive Steak Burger, relish, coleslaw, fries £14.5

English Lamb, brinjal potatoes, red onion pakora £19.5

Honey & Mustard Ham, fried free range egg, fat cut chips £12

Seasonal Vegetable Risotto, peas, broad beans, feta, mint £13.5

Pan Fried Seabass Fillets, new potatoes, Romanesco, pancetta & garlic butter £18

From the grill

28 DAY AGED 7oz RUMP STEAK £19

28 DAY AGED 9oz Rib EYE STEAK £21

28 DAY AGED T BONE STEAK £27.5

PORK TOMAHAWK £18

SWORDFISH STEAK £18

All served with a seasonal salad and a choice of:

Skin on Fries or Buttered New Potatoes or Harissa Spiced Cous Cous

Add Béarnaise – Peppercorn – Café du Paris £2

Sides

Seasonal Vegetables £4

Rocket & Parmesan Salad £4.5

Halloumi Fries £5.5

Buttered New Potatoes £4

Fries £4

Sweet Potato Fries £5.5

Spiced Harissa Cous Cous £4.5

Dinner

Snacks

Green Olives £2.5

Sliced Artisan Bread, garlic confit, balsamic vinegar & oils £5.5 add olives £2

 

Starters

Soup of the Day £5

Cajun Salmon Fishcake,charred corn, lime pickle mayonnaise, pea shoot’s £8 /£16

Spiced Potted Brixham Crab, fennel & orange salad, crostini £8

Caprese Salad, burrata mozzarella, heritage tomatoes, basil oil £7.5/15

Caesar Salad, soft boiled egg, anchovies, croutons & Parmesan £7/14 (add char-grilled chicken £2)

Middle White Pork Scotch Egg, black pudding crumb, stilton, apple cider puree £7.5

Spiced Whitebait & Crispy Calamari, sriracha mayonnaise £7

Crispy Duck & Asian Salad, pineapple carpaccio, roasted peanuts £7.5/15

 

Sharers

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, warm bread £11

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, blushed tomatoes, pickles, crostini £16.5

Fish Board, crispy calamari, hot smoked salmon, mini fish cakes, spiced whitebait £16.5

Vegetarian Board, halloumi fries, chargrilled peppers & courgettes, sun blushed tomatoes, flat bread, hummus, harissa tzatziki £14.5

Mains

Thai Green Curry, Asian vegetables, coconut rice £12.5 (or chicken £15.5)

Pork Milanese, brioche crumb, rocket salad, white truffle mayonnaise, skin on fries £16

Fig & Olive Steak Burger, relish, coleslaw, fries £14.5

Pan Fried Duck Breast, fondant potato, heritage beetroot, French beans, Jus £18.5

Ale Battered Coastal Fish, minted peas, tartare sauce, fries £15 (add curry sauce £1.5)

Seasonal Vegetable Risotto, peas,broad beans, feta, mint £13.5

English Lamb, brinjal potatoes, red onion pakora £19.5

Pan Fried Seabass Fillets, new potatoes, Romanesco, pancetta & garlic butter £18

From the Grill

28 Day Aged 7oz Rump Steak £19

28 Day Aged Chargrilled 9oz Rib Eye Steak £21

28 Day Aged T Bone Steak £27.5

Swordfish Steak £18

Pork Tomahawk £18

All served with a seasonal salad and a choice of:

Skin on Fries or Buttered New Potatoes or Harissa Spiced Cous Cous

Add Béarnaise — Peppercorn — Garlic, Lemon & Rosemary Butter £2

 

Pizza

Goats Cheese, red onion marmalade, fresh basil £11

Spicy Sausage, prosciutto, BBQ sauce, mozzarella £11

Crispy Duck, plum hoisin, carrot, watercress £13.5

Mediterranean, mozzarella, sundried tomatoes, chargrilled peppers & courgettes, pesto £12.5

Sides

Seasonal Vegetables £4

Halloumi Fries £4.5

Rocket & Parmesan Salad £4.5

Caprese Salad £5

Buttered New Potatoes £4

Fries £4

Sweet Potato Fries £5.5

Harissa Spiced Cous Cous £4.5

Sunday

Starters

Soup of the Day £5

Cajun Salmon Fishcake, charred corn, lime pickle mayonnaise, pea shoot’s £8 /£16

Spiced Potted Brixham Crab, fennel & orange salad, crostini £8

Caprese Salad, burrata mozzarella, heritage tomatoes, basil oil £7.5/15

Caesar Salad, soft boiled egg, anchovies, croutons & Parmesan £7/14 (add char-grilled chicken £2)

Middle White Pork Scotch Egg, black pudding crumb, stilton, cider apple puree £7.5

Crispy Duck & Asian Salad, pineapple carpaccio, roasted peanuts £7.5/15

Spiced Whitebait & Crispy Calamari, sriracha mayonnaise £7

 

Sharers

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, warm bread £11

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, blushed tomatoes, pickles, crostini £16.5

Fish Board, crispy calamari, hot smoked salmon, mini fish cakes, spiced whitebait £16.5

Vegetarian Board, halloumi fries, chargrilled peppers & courgettes, sun blushed tomatoes, flat bread, hummus, harissa tzatziki £14.5

Mains

Fig & Olive Steak Burger, relish, coleslaw, fries £14.5

Pan Fried Seabass Fillets, new potatoes, Romanesco, pancetta & garlic butter £18

Seasonal Vegetable Risotto, peas, broad beans, feta, mint £13.5

Ale Battered Coastal Fish, minted peas, tartare sauce, fries £15 (add curry sauce £1.5)

Sunday Roasts

28 Day Aged Roast Loin of Beef, Yorkshire pudding, braising jus £16.50

Roast Pork Loin on the Bone, sage stuffing, crackling, apple compote jus £15.50

Half A Roast Chicken, sage stuffing, bread sauce, jus £15

 

All our roasts are served with duck fat roast potatoes, maple roast roots & buttered greens

 

Sides

Seasonal Vegetables £4

Black Bomber Cauliflower Cheese £4.5

Dressed House Salad £4

Fries £4

Sweet Potato Fries £5.5

Buttered New Potatoes £4

Desserts

Dark Chocolate Brownie, black cherry & chocolate ganache, vanilla Chantilly cream £6

Poached Peaches, homemade granola, pistachio cream cheese, honey jelly £6

Treacle Panna Cotta, ginger nut crumb & seasonal berries £6

Eton Mess, fresh cream, meringue & seasonal berries £6

Selection of 3 Cheeses, chutney, quince jelly, oatcakes £9

Sticky Ginger Pudding, rum & raisin ice cream £6

Sorbets & Ice Creams, 3 scoop selection  £4

Amaretto Affogato, vanilla ice cream doused with hot espresso coffee & Amaretto liqueur £6

Frangelico Affogato, vanilla ice cream doused with hot espresso coffee & hazelnut liqueur £6

Afternoon Tea

Cream Tea

A fruit scone, clotted cream, strawberry preserve & your choice of tea or freshly brewed coffee £6

Afternoon Tea

Meat and vegetarian finger sandwiches, an assortment of afternoon tea pastries and cakes including a homemade scone with clotted cream and strawberry preserve.

Your choice of tea or freshly brewed coffee £18

Sparkling Afternoon Tea

A glass of Prosecco, meat and vegetarian finger sandwiches, afternoon tea pastries and cakes including a homemade scone with clotted cream and strawberry preserve.

Your choice of tea or freshly brewed coffee £23

Strawberries and Cream

A small bowl of strawberries and cream to have alone or as a little a extra £3

Tea Selection

English breakfast or decaf tea

Teapigs

Darjeeling earl grey, mao feng green tea, jasmine pearls, chamomile flowers, peppermint leaves, super fruit

 

Served Monday-Saturday 2pm-4pm (Not available on Sundays and bank holidays)

Afternoon tea & Cream Tea must be pre-booked 24 hours in advance by phone as our cakes are baked to order, online bookings cannot be accepted.

A minimum of two people and a £5 per head deposit must be paid at the time of booking.

Children's

Mains

Mini Fish & Chips, breaded goujons, & peas

Mini Steak Burger, fries

Margarita Pizza V

Tomato & Basil Pasta, spaghetti & cheddar cheese V

Children’s Desserts

Toasted Belgium Waffle, vanilla ice cream & maple syrup

Warm Chocolate Brownie & mint choc chip ice cream

 

Main and Dessert £10, Main only £7 (Sunday roasts not included)

 

Sunday Roasts

28 Day Aged Roast Strip Loin of Beef, Yorkshire pudding, braising jus £7.50

Roast Chicken, sage stuffing, bread sauce, jus £7.50

 

All our roasts are served with duck fat roast potatoes, maple roast roots & buttered greens

 

V-Vegetarian GF– Gluten free option available but unfortunately we can’t offer gluten free bread or 100% assurance that our premises is a gluten or nut free one, please see staff for details

Our food is freshly prepared & may result in slight delays at peak times, your patience is appreciated, thank you.

An optional 10% service charge will be added to parties over 8 people.

Afternoon tea cannot be booked online, you must phone us to make your booking in order for us to special request afternoon tea with our chefs and baker as all the cakes and sandwiches are made to order. Pre-bookings and pre-orders only and a minimum of two people per booking.

 

Please click below to download and print our menus

Summer Breakfast Menu 2017

Summer Lunch 2017

Summer Dinner 2017

Summer Sunday Menu 2017

Summer Dessert Menu 2017

Summer Children’s Menu 2017

Afternoon Tea Menu

Summer Grazing Menu 2017