Our Menus

Take a look at our menus created by our head chef Benjamin Brown, all our dishes are inspired by the seasons and where possible locally sourced.

Breakfast

Full English, Packington sausage & bacon, black pudding, mushrooms, grilled cherry vine tomatoes, baked beans, toast, free range egg £9

Vegetarian Breakfast, halloumi chips, onion & roast pepper hash, grilled cherry vine tomatoes, baked beans, toast, free range egg £9

The Fig & Olive Continental, a selection of charcuterie, cheese, croissant, homemade granola, natural yogurt & berries £10.5

Scottish Smoked Salmon, avocado & cream cheese bagel £7

Eggs Florentine, toasted muffin, wilted spinach, soft poached free range egg, hollandaise sauce £6.5

Eggs Benedict, toasted muffin, crispy Packington bacon, soft poached free range egg, hollandaise sauce £7

Eggs Royale, toasted muffin, smoked salmon, soft poached free range egg, hollandaise sauce £7.5

Packington Bacon Butty, free range egg on a buttermilk bun £5.5

Packington Sausage Butty, free range egg on a buttermilk bun £5.5

Porridge, please pick two toppings £5.5

Maple Syrup, Summer Fruits, Banana, Chocolate

French Toast, crispy Packington bacon, maple syrup £7

American Style Stacked Pancakes, please pick two toppings £7

Maple Syrup, Summer Fruits, Banana, Chocolate, Crispy Bacon, Free Range Egg

Homemade Granola, natural yogurt & berries £5.5

Rack Of Toast, butter, jam or marmalade £3

 

 

Lunch

Pizza

Goats Cheese, caramelised fig, fresh oregano £12

Chorizo Sausage, prosciutto & sticky onion £12.5

Crispy Duck, Asian vegetables, plum sauce, soy & sesame £13.5

Caprese, heritage tomatoes, buffalo mozzarella & pesto £11 V 

 

Sandwiches & wraps

Smoked Salmon Bagel, dill cream cheese £7

Duck Wrap, Asian vegetables, toasted peanuts £7

Packington Honey Roast Ham & Black Bomber Cheddar, chutney £7

Chargrilled Mediterranean Vegetables Wrap, hummus & rocket £7 V

Spiced BBQ Chicken Wrap, rocket & aioli £7

 

Starters

Soup of the Day £5

Cajun Salmon Fishcake,charred corn, lime pickle mayonnaise, pea shoot’s £8 /£16

Tempura Soft Shell Crab, lime, coriander, papaya & chilli slaw £8

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabiata £6.5/ £12

Slow Roast Ribs, barbecue glaze, Asian slaw £7.5 

Packington Pork & Leek Scotch Egg, apple puree, black pudding crumb £7.5

Asian Salad, pineapple carpaccio, roasted peanuts £5/10 (add duck £3) 

Squid & Chorizo, roasted chilli chickpeas & citrus dressing £7.5/£15

 

Sharers

Fig & Olive Ploughman’s, Black Bomber cheddar, Packington honey roast gammon, pork pie, scotch egg, pickles, crusty bread £14

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, blushed tomatoes, pickles, crostini £16.5

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, warm bread £11

Fish Board, tempura soft shell crab, smoked salmon, mackerel pate, pickled herring £16.5

Mezze Board, grilled garlic flat bread, feta & tomato salad, olives, tzatziki, hummus, baba ghanoush £12

 

Mains,

Goan Spiced Half Chicken, sweet potato fries, mango salsa £13.5

Spiced Crispy Pork Belly, flash fried bok choi, wasabi mash & yuzu jus £18

Welsh Lamb Cutlets, brinjal potatoes, spinach & red onion pakora £21

Ale Battered Haddock, minted peas, tartare sauce, fries £15 (add curry sauce £1.5)

Dry Aged Beef Burger, bacon, salsa, coleslaw & fries £15

Honey & Mustard Ham, fried free range egg, fat cut chips £13.5

Red Lentil Dahl, grilled flat bread & broccoli tempura £11 V

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & leeks, celeriac purèe £16

Cauliflower Cheese Pithivier, caramelised shallots, heritage carrots & kale £13 V

Buddha Bowl, harissa cous cous, avocado, roast chilli chickpeas, heritage tomato, edamame beans, sweet potato £11 (add buffalo mozzarella £2.5) 

 

FROM THE GRILL

DRY AGED 7oz RUMP STEAK £19

DAY AGED 9oz Rib EYE STEAK £21

DAY AGED 16oz T BONE STEAK £28.5

WELSH LAMB CHOPS £18

TUNA STEAK £18

All served with a seasonal salad and a choice of:

Skin on Fries or New Potatoes or Harissa Spiced Cous Cous

Add Béarnaise – Peppercorn – Port & Stilton £2

 

Sides

Broccoli & Almonds £4.5

Rocket & Parmesan Salad £4.5

Halloumi Fries £5.5

New Potatoes  £4

Fries £4

Sweet Potato Fries £5.5

Wasabi Mash £4.5

Harissa Spiced Cous Cous £4.5

Dinner

Snacks

Green Olives £2.5

Sliced Artisan Bread, garlic confit, balsamic vinegar & oils £5.5 add olives £2

 

Starters

Soup of the Day £5

Cajun Salmon Fishcake,charred corn, lime pickle mayonnaise, pea shoot’s £8 /£16

Tempura Soft Shell Crab, lime, coriander, papaya & chilli slaw £8

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabiata £6.5/£12

Slow Roast Pork Ribs, barbecue glaze, Asian slaw £7.5

Packington Pork & Leek Scotch Egg, apple puree, black pudding crumb £7.5

Squid & Chorizo, roasted chilli chickpeas & citrus dressing £7.5/£15

Asian Salad, pineapple carpaccio, roasted peanuts £5/£15 (add duck £3)

 

Sharers

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, warm bread £11

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, blushed tomatoes, pickles, crostini £16.5

Fish Board, tempura soft shell crab, smoked salmon, mackerel pate, pickled herring £16.5

Mezze Board, grilled garlic flat bread, feta & tomato salad, olives, tzatziki, hummus, baba ghanoush £12

Mains

Goan Spiced Half Chicken, sweet potato fries, mango salsa £13.5

Spiced Crispy Pork Belly, flash fried bok choi, wasabi mash & yuzu jus £18

Dry Aged Beef Burger, bacon, salsa, coleslaw & fries £15

Welsh Lamb Cutlets, brinjal potatoes, spinach & red onion pakora £21

Ale Battered Haddock, minted peas, tartare sauce, fries £15 (add curry sauce £1.5)

Red Lentil Dahl, grilled flat bread & broccoli tempura £11 V 

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & leeks, celeriac purée £16

Cauliflower Cheese Pithivier, caramelised shallots, heritage carrots & kale £13 V

From the Grill 

Dry Aged 7oz Rump Steak £19

Dry Aged  9oz Rib Eye Steak £21

Dry Aged 16oz T Bone Steak £28.5

Welsh Lamb Chops £18

Tuna Steak £20

All served with a seasonal salad and a choice of:

Skin on Fries or New Potatoes or Harissa Spiced Cous Cous

Add Béarnaise — Peppercorn — Port & Stilton £2

 

Pizza

Goats Cheese, caramelised fig & fresh oregano £12

Chorizo Sausage, prosciutto & sticky onion £12.5

Crispy Duck, Asian Vegetables, plum sauce, soy & sesame £13.5

Caprese, heritage tomatoes, buffalo mozzarella pesto £11 V 

Sides

Broccoli & Almonds £4.5

Halloumi Fries £4.5

Rocket & Parmesan Salad £4.5

Wasabi Mash £4.5

New Potatoes £4

Fries £4

Sweet Potato Fries £5.5

Harissa Spiced Cous Cous £4.5

 

Sunday

Starters

Soup of the Day £5

Cajun Salmon Fishcake, charred corn, lime pickle mayonnaise, pea shoot’s £8 /£16

Bengal Fish Pakora, sweet mango puree, lime & coriander £7.5

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabiata £6.5/£12

Slow Roast Pork Ribs, barbecue glaze, Asian slaw £7.5

Packington Pork & Leek Scotch Egg, apple puree, black pudding crumb £7.5

Asian Salad, pineapple carpaccio, roasted peanuts £5/£10 (add duck £3) 

Squid & Chorizo, roasted chilli chickpeas & citrus dressing £7.5/£15

 

Sharers

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, warm bread £11

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, blushed tomatoes, pickles, crostini £16.5

Fish Board, tempura soft shell crab, smoked salmon, mackerel pate, pickled hering £16.5

Mezze Board, grilled garlic flat bread, feta & tomato salad, olives, tzatziki, hummus, baba ghanoush £12 V 

Mains

Dry Aged Beef Burger, Packington bacon, salsa, coleslaw, fries £15

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & leeks, celeriac purée £18

Red Lentil Dahl, grilled flat bread & broccoli tempura £11 V 

Ale Battered Haddock, minted peas, tartare sauce, fries £15 (add curry sauce £1.5)

Sunday Roasts

28 Day Aged Roast Loin of Beef, Yorkshire pudding, braising jus £17.5

Roast Pork Loin on the Bone, sage stuffing, crackling, apple compote jus £15.5

Half A Roast Chicken, sage stuffing, bread sauce, jus £15

All our roasts are served with duck fat roast potatoes, maple roast roots & buttered greens

Spiced Mushroom & Nut Roast, rosemary roasted potatoes, Yorkshire pudding & bread sauce £10 V

Sides

Broccoli & Almonds £4.5

Black Bomber Cauliflower Cheese £4.5

Rocket & Parmesan £4

Fries £4

Sweet Potato Fries £5.5

New Potatoes £4

Desserts

Dark Chocolate Brownie, salted caramel sauce, vanilla ice cream £6.5

Clotted Cream & Caramel Sponge, homemade fudge, honeycomb ice cream£6

Selection of 3 Cheeses, chutney, quince jelly, oatcakes £9

Basil Poached Strawberries, Champagne sorbet, crumble shards £6.5

White Chocolate & Raspberry Cheesecake, raspberry coulis £6

Sorbets & Ice Creams, 3 scoop selection  £4

Amaretto Affogato, vanilla ice cream doused with hot espresso coffee & Amaretto liqueur £6

Frangelico Affogato, vanilla ice cream doused with hot espresso coffee & hazelnut liqueur £6

Afternoon Tea

Cream Tea

A fruit scone, clotted cream, strawberry preserve & your choice of tea or freshly brewed coffee £6

Afternoon Tea

Meat and vegetarian finger sandwiches, an assortment of afternoon tea pastries and cakes including a homemade scone with clotted cream and strawberry preserve.

Your choice of tea or freshly brewed coffee £18

Sparkling Afternoon Tea

A glass of Prosecco, meat and vegetarian finger sandwiches, afternoon tea pastries and cakes including a homemade scone with clotted cream and strawberry preserve.

Your choice of tea or freshly brewed coffee £23

Strawberries and Cream

A small bowl of strawberries and cream to have alone or as a little a extra £3

Tea Selection

English breakfast or decaf tea

Teapigs

Darjeeling earl grey, mao feng green tea, jasmine pearls, chamomile flowers, peppermint leaves, super fruit

 

Served Monday-Saturday 2pm-4pm (Not available on Sundays and bank holidays)

Afternoon tea & Cream Tea must be pre-booked 48 hours in advance by phone as our cakes are baked to order, online bookings cannot be accepted.

A minimum of two people and a £5 per head deposit must be paid at the time of booking.

Children's

Mains

Mini Fish & Chips, breaded goujons, & peas

Mini Steak Burger, fries

Margarita Pizza V

Tomato & Basil Pasta, macaroni & cheddar cheese V

Children’s Desserts

Toasted Belgium Waffle, vanilla ice cream & maple syrup

Warm Chocolate Brownie & mint choc chip ice cream

 

Main and Dessert £10, Main only £7 (Sunday roasts not included)

 

Sunday Roasts

28 Day Aged Roast Strip Loin of Beef, Yorkshire pudding, braising jus £7.50

Roast Chicken, sage stuffing, bread sauce, jus £7.50

 

All our roasts are served with duck fat roast potatoes, maple roast roots & buttered greens

 

Grazing Menu

GRAZING MENU

Served Thursday – Saturday between 3-5pm 

Soup Of The Day £5

Packington Honey Roast Ham & Black Bomber Cheddar Sandwich, chutney £7

Spiced BBQ Chicken Wrap, rocket & aioli £7

Packington Pork & Leek Scotch Egg, apple puree, black pudding crumb £7.5

Asian Salad, pineapple carpaccio, roasted peanuts £5/10 (add duck £3)

 

PIZZA

Goats Cheese, caramelised fig & oregano £12

Chorizo Sausage, prosciutto & sticky onion £12.5

Crispy Duck, Asian vegetables, plum sauce, soy & sesame £13.5

Caprese, heritage tomatoes, buffalo mozzarella & pesto £11 V 

 

SHARING BOARDS

Fig & Olive Ploughman’s, Black Bomber cheddar, Packington honey roast gammon, pork pie, scotch egg, pickles & crusty bread £14

Charcuterie Board, salami, Parma ham, bresaola, chorizo, caper berries, olives, sun blushed tomatoes, pickles & crostini £16.5

Fish Board, tempura soft shell crab, smoked salmon, mackerel pate, pickled herring £16.5

Mezze Board, grilled garlic flat bread, feta & tomato salad, olives, tzatziki, hummus, baba ghanoush £12

 

SIDES

Fries £4

Sweet Potato Fries £5.5

Rocket & Parmesan Salad £4 

Gluten Free Menu

BREAKFAST MENU 

Served Monday – Sunday from 9am-11.30am

Full English, Packington sausage & bacon, mushrooms, grilled cherry vine, baked beans, gluten free toast, free range egg £9

Vegetarian Breakfast, halloumi chips, onion & roast pepper hash, mushrooms, grilled cherry vine tomatoes, baked beans, gluten free toast £9

Eggs Florentine, gluten free toast, wilted spinach, free range poached egg, hollandaise £6.5

Eggs Benedict, gluten free toast, crispy Packington bacon, free range poached egg, hollandaise £7

Eggs Royale, gluten free toast, smoked salmon, free range poached egg, hollandaise £7.5

Packington Bacon Butty, free range egg on gluten free toast or gluten free bagel £5.5

Packington Sausage Butty, free range egg on gluten free toast or gluten free bagel £5.5

 

BAGELS 

Served Monday – Saturday from 12-3pm and Thursday – Saturday from 3-5pm (Grazing Menu)

Smoked Salmon, dill cream cheese £7

Chargrilled Mediterranean Vegetables, hummus & rocket £7  

Spiced BBQ Chicken Wrap, rocket & aioli £7

 

SHARERS

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, gluten free toast £11

Charcuterie Board, salami, Parma ham, bresaola, chorizo, olives, blushed tomatoes, gluten free crackers £16.5

Mezze Board, gluten free crisp bread, feta & tomato salad, olives, tzatziki, hummus, baba ghanoush £12 V 

 

STARTERS 

Soup of the day, gluten free toast £5

Cajun Salmon Fishcake, charred corn, lime pickle mayonnaise, pea shoot’s £8/£16 

Pan fried Soft Shell Crab, lime, coriander, papaya & chilli slaw £8

Slow Roast Pork Ribs, barbecue glaze, Asian slaw £7.5

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabiata £6.5/£12 V

 

MAINS

Goan Spiced Half Chicken, sweet potato wedges, mango salsa £13.5

Spiced Crispy Pork Belly, flash fried bok choi, mash, jus £18

Dry Aged Naked Beef Burger, bacon, salsa, coleslaw & skin on fries £15

Welsh Lamb Cutlets, brinjal potatoes, spinach & red onion pakora £21

Grilled Haddock, minted peas, tartare sauce, skin on fries £15

Red Lentil Dahl, new potatoes & tenderstem broccoli £11 V 

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & leeks, celeriac purèe £16

Parma Ham & Goats Cheese Salad, caramelised onion & mixed leaves £12

 

FROM THE GRILL 

All our beef is supplied from Aubrey Allen

Dry Aged 7oz Rump Steak £19

Dry Aged 9oz Ribeye Steak £21

Dry Aged 16oz T-Bone Steak £28.5

Welsh Lamb Chops £18

Tuna Steak £19.5

All our grill items are served with a seasonal salad and a choice of :

Skin on Fries or New Potatoes or Broccoli & Almonds

Add Béarnaise – Peppercorn – Port & Stilton £2

 

SIDES 

Skin on Fries £4

Sweet Potato Fries £5.5

Halloumi Fries £5.5

New Potatoes £4

Rocket & Parmesan Salad £4.5

Broccoli & Almonds £4.5

 

SUNDAY LUNCH 

Served 12.30-6pm (Sunday’s Only)  

 

SHARERS

Freshly Baked Camembert For Two, garlic & rosemary oil, red onion jam, gluten free toast £11

Charcuterie Board, salami, Parma ham, bresaola, chorizo, olive, sun blushed tomatoes, gluten free crackers £16.5

Mezze Board, gluten free crisp bread, feta & tomato salad, olives, tzatziki, hummus, baba ghanoush £12 V 

 

STARTERS

Soup of the day, gluten free toast £5

Cajun Salmon Fishcake, charred corn, lime pickle mayonnaise, pea shoot’s £8/£16

Pan Fried Soft Shell Crab, lime, coriander, papaya & chilli slaw £8

Slow Roast Pork Ribs, barbecue glaze, Asian Slaw £7.5

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabiata £6.5/£12 V 

 

MAINS 

28 Day Aged Roast Loin of Beef, braising jus £17.5

Roast Pork Loin on the Bone, sage stuffing, cracking, apple compote jus £15.5

Half a Roast Chicken, sage stuffing, bread sauce, jus £15

All our roasts are served with duck fat roast potatoes, maple roast roots & buttered greens

 

Dry Aged Naked Beef Burger, Packington bacon, salsa, coleslaw & skin on fries £15

Grilled Haddock, minted peas, tartare sauce, skin on fries £15

Red Lentil Dahl, new potatoes & tenderstem broccoli £11 V 

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & leeks, celeriac purée £16 

 

DESSERTS

Basil Poached Strawberries, Champagne Sorbet £6

Sorbets & Ice Creams, 3 scoop selection £4

Selection of 3 Cheeses, chutney, quince jelly, gluten free crackers £9

Amaretto Affogato, creamy vanilla ice cream doused with hot espresso coffee & Amaretto liqueur £6

Frangelico Affogato, creamy vanilla ice cream doused with hot espresso coffee & hazel nut liqueur £6

Sample Set Menu Private Dining Room

STARTERS 

Soup Of The Day

Tempura Soft Shell Crab, lime, coriander, papaya & chilli slaw

Packington Pork & Leek Scotch Egg, apple puree, black pudding crumb

Crispy Duck & Asian Salad, pineapple carpaccio, roasted peanuts

Grilled Goats Cheese, aubergine & courgette stack, basil oil, tomato arrabita

MAINS

Goan Spiced Half Chicken, sweet potato fries, mango salsa

Dry Aged 7oz Rump Steak, seasonal salad, skin on fries

Pan Roast Cod, potato & pancetta gratin, buttered cabbage & kale

Red Lentil Dahl, grilled flat bread & broccoli tempura

DESSERT

Dark Chocolate Brownie,  salted caramel sauce, vanilla ice cream

White Chocolate & Raspberry Cheesecake, raspberry coulis

Clotted Cream & Caramel Sponge, homemade fudge, honeycomb ice cream

Sorbets & Ice Creams, 3 scoop selection

2 courses – £25 / 3 courses £30

V-Vegetarian GF– Gluten free options are available but unfortunately we can’t 100% assurance that our premises is a gluten or nut free one, please see staff for details

Our food is freshly prepared & may result in slight delays at peak times, your patience is appreciated, thank you.

An optional 10% service charge will be added to parties over 8 people.

Afternoon tea cannot be booked online, you must phone us to make your booking in order for us to special request afternoon tea with our chefs and baker as all the cakes and sandwiches are made to order. Pre-bookings and pre-orders only and a minimum of two people per booking.

 

Please click below to download and print our menus

Breakfast Menu 2018

Lunch – 2018

Dinner Menu – 2018

Dessert Menu 2018

Sunday Menu 2018

Children’s Menu 2018

Grazing Menu 2018

Afternoon Tea Menu

Gluten Free Menus 2018

Set Menu – May 2018